Importance of eating
Bread rolls, brown, crusty
Is a good source of vitamins, minerals, proteins and fiber
Bread rolls, brown, crusty is good for containing the following items :
Sodium mg 380, Potassium mg 200, Calcium mg 100, Phosphorus mg 190, Magnesium mg 65, Iron mg 3, Zinc mg 2, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AF | Food Code | 11-1144 | Sodium mg | 380 |
| Potassium mg | 200 | Calcium mg | 100 | Magnesium mg | 65 |
| Phosphorus mg | 190 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 614 | Manganese mg | 1 |
| Energy kcal | 255 | Protein g | 10 | Total nitrogen g | 2 |
| Carbohydrate g | 50 | Fat g | 3 | Starch g | 49 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |